01 / ABOUT THE PLACE
About this place
Some diners say beer goes especially well with harami and premium mino, and at Ajidoen you can build a meal around your choice of meat and drinks. One diner who enjoyed the harami also found its rich, miso-like sauce a good match for steamed rice. Impressions of the sauce vary, so choose according to your preference: enjoy the meat with rice, or try the salt-seasoned harami to taste its salt-based sauce.
Premium loin and premium mino also feature among diners’ favourite grilled meats, making them alternatives to harami. One account describes enjoying premium mino and harami with beer, a combination suited to an evening focused on different cuts. If you are unsure what to order, options include a two-person platter of tongue, heart and cheek, or a family set with loin, short ribs, harami, premium mino, vegetables, squid and sausages. For vegetables alongside your meat, there is also samgyeopsal, served with pork belly, lettuce, sesame leaves and garlic.
Some regulars say they look forward to bibimbap or cold noodles after the grilled meat. You can decide whether to keep sampling the barbecue or finish with a rice or noodle dish. Drinks include beer, fresh grapefruit chu-hai and makgeolli. There is more to explore than the familiar pairing of meat and beer: add a drink that suits you, then round out the meal with your preferred cuts and a final dish.
